Brunch Menu

Champagne Mimosa
And Coffee Station
Served with Flutes and Clear Coffee Mugs
With Attendant

Parfait Station
Variety of seasonal fruits sliced , Honey, granola and stemware

Cured Meat Platter
Variety of Salami, Chorizo, Sweet Ham, and Prosciutto

Fresh Baked French Croissants

French Toast Casserole
Baked French Toast in fresh French bread, cinnamon, egg, and milk dusted with powder sugar and toasted pecan
Served with butter and maple syrup

Breakfast Spanish omelet
Egg, Smoked Sausage, and Potato
And
Plain Egg and Potato
Served Hot

Fresh Garden Salad
Tossed organic mixed greens, orange segments, and toasted almond served with a honey balsamic dressing

Stuffed Shells
Homemade tomato sauce with Ricotta Cheese, Spinach, and Mozzarella
Fresh Baked Bread Basket
Assorted whole grain, sour dough, and soft dinner rolls with butter

Dessert Station
Mini bite size cheesecakes and white chocolate dipped éclairs

 

Pasta Station

Fresh Caesar Salad
Tossed with Large Croutons and Shaved Parmesan Cheese
Includes Grilled Marinated Boneless Chicken Breast and Large Shrimp
 *Chef will customize each guest’s request with choice of Bow Ties and Linguini Pastas
Tomato-Basil and White Parmesan Sauces

Choice of sides
Vidalia onions, red, orange, and yellow sweet vine peppers, capers, mushrooms, diced tomato, minced garlic, minced parsley and fresh grated Parmesan -Reggiano cheese

Garlic Toast

Assorted Cookies