Sample Menu

Hors d'Oeuvres

Classic Spanish Omelets

"Chorizo" (Paprika Sausage) Omelets

Brushetta

Sauteed Garlic Mushrooms

Roasted Asparagus with Prosciutto and Aioli sauce

Butterflied Shrimp stuffed with a crab meat stuffing

Basil Salad

Capri Salad

A layered tomato, fresh mozzarella cheese and basil salad, drizzled with balsamic vinaigrette

Entree

Pasta Station

A delightful way to provide options and personalize dishes for your guests

Your guests can choose from different pasta sauces

-Alfredo Sauce

-Tomato Basil Sauce

-Fresh Basil

-Pistachio Pesto

In addition, this station is set up with Grilled Marinated boneless chicken breast and large shrimp.

Your guests can choose from sides:

Sauteed mushroom, red onion, diced tomato, minced parsley, fresh grated parmesan cheese and your choice of pasta

Dessert

Choice of chocolate or vanilla rum cake with butter cream icing

Coffee Service

Gourmet Blue Mountain Coffee Station or Cappuccino topped with whipped cream and cinnamon